B.Sc. Food Technology

The B.Sc. in Food Technology is a multidisciplinary program that equips students with scientific knowledge and technical skills in food processing, preservation, quality control, and safety standards. The curriculum covers food chemistry, microbiology, nutrition, food packaging, and regulatory compliance, ensuring industry relevance. Students gain hands-on experience through laboratory experiments, industrial training, and research projects in food innovation and safety. The program prepares graduates for careers in food manufacturing, quality assurance, R&D, and regulatory agencies, addressing global challenges in food security, sustainability, and public health. With an emphasis on innovation, students also explore emerging technologies like AI in food processing.