B.Sc. (Food Technology)
Duration
3 years
The scope of the B.Sc. in Food Technology program is vast and diverse, as the food industry is one of the largest and most dynamic industries globally. With the growing demand for safe, healthy, and sustainable food products, there is an increasing need for professionals with a strong background in food science and technology. Graduates of the program can also pursue further education in food science, nutrition, or related fields by pursuing a master's or doctoral degree. Overall, the scope of the B.Sc. in Food Technology program is broad and promising, offering excellent career opportunities for graduates in the food industry.
The B.Sc. in Food Technology program is an undergraduate program that focuses on the principles and practices of food science and technology. The program is designed to provide students with a strong foundation in the scientific and technical aspects of food processing, preservation, and quality control. Students will learn about the chemical, microbiological, and nutritional properties of food, as well as the principles of food processing and packaging.
The program curriculum typically includes courses such as food chemistry, food microbiology, food engineering, food preservation, food analysis, food packaging, and food safety. Students will also learn about nutrition, sensory evaluation, and food laws and regulations. The program includes laboratory work, industry visits, and practical training, which provide students with hands-on experience in food processing, preservation, and quality control.
Eligibility
- PUC / HSc all Streams
- Kerala State Board overall for Boys 65%
- Kerala State Board overall for Girls 60%
- Other State Boards / CBSE / ICSE - Overall 55% For Both Boys and Girls
Career Outcomes
Food technologists work to develop new food products, improve existing products, and ensure that food products meet industry standards and regulations. Quality assurance managers are responsible for ensuring that food products meet quality standards and that production processes are efficient and effective. Food scientists conduct research and development to improve the safety, quality, and nutritional value of food products. Production managers oversee the day-to-day operations of food production facilities, ensuring that production targets are met and that production processes are efficient and cost-effective. Regulatory affairs specialists ensure that food products comply with government regulations and industry standards. Packaging technologists design and develop packaging solutions for food products, ensuring that packaging materials are safe and effective. Sensory evaluators assess the sensory properties of food products, such as taste, smell, and texture, to ensure that they meet consumer expectations.
Program USP
The program offers access to state-of-the-art facilities, including laboratories and pilot-scale food processing units, where students can gain hands-on experience in food processing techniques, food analysis, and quality control.
The program takes an interdisciplinary approach, combining knowledge and techniques from various fields, such as chemistry, microbiology, engineering, and nutrition, to prepare students for a wide range of careers in the food industry.
The program's curriculum is designed to provide students with the knowledge and skills needed to succeed in the food industry, with a focus on practical, real-world applications.
Program Highlights
The program offers a comprehensive curriculum that covers various aspects of food science, including food chemistry, food microbiology, food processing, food preservation, and food safety. The program provides hands-on training in food processing techniques, food analysis, and quality control. Students have access to state-of-the-art facilities, including laboratories and pilot-scale food processing units. The faculty members of the program are highly experienced and have expertise in various areas of food science and technology. The program offers career support services, including job placement assistance and career counseling, to help students secure employment after graduation.
