M.Sc. Applied Nutrition and Dietetics

The M.Sc. Applied Nutrition and Dietetics program is designed to equip students with advanced knowledge in clinical nutrition, therapeutic diet planning, public health nutrition, and food science. The curriculum integrates biochemistry, physiology, and disease-specific nutrition management, focusing on preventive and therapeutic approaches to health and wellness. Students gain hands-on experience in diet counseling, nutritional assessment, and research-based dietary interventions. With a strong foundation in sports nutrition, pediatric nutrition, and lifestyle management, graduates are prepared for careers as clinical dietitians, nutrition consultants, healthcare researchers, and wellness coaches in hospitals, healthcare institutions, and the food industry.