M.Sc. Food Technology

The M.Sc. Food Technology program equips students with advanced knowledge in food processing, quality control, food safety, and product innovation. The curriculum integrates food chemistry, microbiology, nutrition, and biotechnology to develop safe, nutritious, and sustainable food products. Students gain hands-on experience in food preservation, packaging, sensory evaluation, and regulatory compliance. With a focus on emerging technologies like nanotechnology, functional foods, and AI-driven food analysis, graduates are prepared for careers in food research, quality assurance, food manufacturing, and regulatory affairs in industries such as FMCG, food safety organizations, and R&D laboratories.