UG Certification in Hospitality Management (Certification in Aviation / Travel and Tourism)
Duration
2 years
Graduates of these programs can find employment in various sectors of the hospitality industry, including hotels, restaurants, tourism, event planning, and airlines. They may work as managers, coordinators, supervisors, or specialists in various departments such as food and beverage, front office, housekeeping, and marketing.
Overall, the Undergraduate Certification in Hospitality Management and Certification in Hospitality Management offer students a comprehensive education in the hospitality industry, preparing them for various exciting and rewarding career paths.
The Undergraduate Certification in Hospitality Management and Certification in Hospitality Management are programs that provide students with a foundation in the principles of hospitality management, as well as specialized knowledge in areas such as aviation, travel, and tourism.
These programs are typically offered by colleges and universities and can be completed in one to two years. The curriculum covers a wide range of topics related to the hospitality industry, including hotel and restaurant management, customer service, marketing, event planning, and business management.
Students in these programs gain valuable knowledge and skills that are essential for success in the hospitality industry. They learn how to manage guest relations, handle customer complaints, plan and execute events, manage finances, and market hospitality services effectively. Overall, the Undergraduate Certification in Hospitality Management and Certification in Hospitality Management provide students with an excellent foundation for pursuing careers in the dynamic and exciting hospitality industry.
Eligibility
A candidate who has passed the two years (any stream) of Pre-University Examination conducted by the Pre-University Education Board in the State of Karnataka or any other examination considered as equivalent thereto by University is eligible for admission to these programmes.
Career outcomes
Graduates can pursue careers as managers or supervisors in hotels, resorts, and restaurants. They may be responsible for overseeing day-to-day operations, managing staff, maintaining budgets, and ensuring customer satisfaction. They may work as travel agents, tour operators, or marketing specialists. They may work for hotels, event planning companies, or in-house event departments of organizations.
Graduates can work in food and beverage management, overseeing the operations of restaurants, bars, and catering services.
Graduates can pursue careers in marketing and sales within the hospitality industry.
Program USP
These programs provide a specialized focus on hospitality management, with a particular emphasis on aviation, travel, and tourism. This specialized focus helps students to gain a deeper understanding of the unique challenges and opportunities within these areas of the hospitality industry.
Faculty members are experienced professionals who bring real-world knowledge and expertise to the classroom, providing students with a practical understanding of the industry.
The programs are designed to prepare students for careers in the hospitality industry, with a focus on practical skills, specialized knowledge, and career readiness.
The programs may offer hands-on learning opportunities, such as internships, which provide students with practical experience and networking opportunities within the industry.
Program Highlights
The programs provide students with specialized knowledge in areas such as aviation, travel, and tourism, which can enhance their career opportunities within the hospitality industry.
Students gain practical skills that are essential for success in the hospitality industry, such as managing guest relations, handling customer complaints, planning and executing events, managing finances, and marketing hospitality services effectively.
Faculty members are experienced professionals who bring real-world knowledge and expertise to the classroom. The programs may offer hands-on learning opportunities, such as internships, which provide students with practical experience and networking opportunities within the industry.
The curriculum is designed to provide students with the knowledge and skills needed to succeed in the hospitality industry, with a focus on meeting the demands of the industry.
