UG Diploma in Hospitality Management
(Professional Certification in Aviation / Travel and Tourism)
Duration
2 years
Hospitality Operations Management: Students will learn about the various aspects of managing a hospitality operation, including managing guest relations, managing employees, managing finances, and marketing hospitality services.
Food and Beverage Management: Students will learn about managing food and beverage operations in hospitality settings, including menu planning, inventory management, food safety, and quality control.
Lodging Management: Students will learn about managing lodging operations in hospitality settings, including front office operations, housekeeping operations, and facilities management.
Event Management: Students will learn about planning and executing events in hospitality settings, including weddings, conferences, and corporate events.
Tourism Management: Students will learn about managing tourism operations, including destination management, travel agency management, tourism marketing, and sustainable tourism.
Aviation Management: Students will learn about managing aviation operations, including airline operations, airport management, and airline marketing.
Travel and Tourism Management: Students will learn about managing travel and tourism operations, including travel agency management, tour operations, and tourism marketing.
The Undergraduate Diploma in Hospitality Management program with a Professional Certification in Aviation/Travel and Tourism is a specialized program designed to provide students with a comprehensive education in the hospitality industry, with a particular emphasis on aviation, travel, and tourism. The program offers a combination of theoretical knowledge and practical skills, preparing students for careers in a variety of settings within the hospitality and tourism industry.
The program typically takes two to three years to complete and is offered at the undergraduate level. The curriculum includes a variety of courses related to hospitality management, as well as specialized courses related to aviation, travel, and tourism. The program is designed to provide students with a well-rounded education that includes practical experience and hands-on learning opportunities.
Eligibility
A candidate who has passed the two years (any stream) of Pre-University Examination conducted by the Pre-University Education Board in the State of Karnataka or any other examination considered as equivalent thereto by University is eligible for admission to these programmes.
Career Outcomes
- Graduates of the program can pursue careers in hotel and resort management.
- Graduates of the program can also pursue careers in restaurant management.
- Graduates of the program can pursue careers in travel agency management.
- Graduates of the program can also pursue careers in airline operations management.
- Graduates of the program can also pursue careers in tourism destination management.
- Graduates of the program can also pursue careers in event planning and management.
- Graduates of the program can also pursue careers in sales and marketing within the hospitality industry.
Program USP
The program has a specialized focus on aviation, travel, and tourism, which is an important and growing sector within the hospitality industry. This focus provides graduates with a competitive edge in the job market and prepares them for careers in a variety of roles within the industry.
The program includes a professional certification in aviation/travel and tourism, which is recognized by industry professionals and demonstrates to employers that graduates have specialized knowledge and skills related to these areas.
The program is designed to provide students with industry-relevant learning experiences, including case studies, industry projects, and internships. This gives graduates hands-on experience in the industry and prepares them for the real-world challenges they will face in their careers.
The program provides career support services to help graduates find employment in the industry. This includes job placement assistance, resume and cover letter writing assistance, and networking opportunities with industry professionals.
Program Highlights
The program curriculum covers a broad range of topics in hospitality management, including hotel and resort management, restaurant management, travel agency management, airline operations management, tourism destination management, event planning and management, sales and marketing, and more.
In addition to the comprehensive curriculum, the program also provides specialized knowledge and skills related to aviation, travel, and tourism. This includes topics such as airline and airport operations, travel agency management, travel marketing, and more.
The program is designed to provide students with industry-relevant learning experiences, including case studies, industry projects, and internships. The program faculty consists of experienced industry professionals who bring their expertise and knowledge to the classroom.
The program includes a professional certification in aviation/travel and tourism, which provides students with a competitive edge in the job market.
The program provides career support services to help graduates find employment in the industry.
